Nanaimo’s Premier
Dining Experience

At the Green Olive, we believe in using fresh, local ingredients and having a love of good food in the kitchen, we invite you to bring back the closeness of family by dining with the restaurant quality and service you deserve!

Share some laughs, conversation and most importantly, a fantastic meal.

Bon Appetit!

Soups

• Soups of the Day ask your server Cup 4 Bowl 6
• Candied Salmon Chowder Our Chef's award winning recipe 2008 winner of the Pacific Rim Chowder Chowdown. Cup 7 Bowl 10
• Seafood Chowder Our two time "Chowderfest" winning recipe. Made to order & loaded with salmon, halibut & shrimp.Cup 7 Bowl 10

Salads

Add to any salad oyur choices of grilled chicken, baby shrimp, prawns or seared tuna. 5

• Mista Salad assorted greens, peppers, carrot, tomato, cucumber and kalamata viniagrette. Full 8 Half 6 Side 4
• Caesar Salad gem lettuce, caesar dressing, parmesan and popped capers.Full 10 Half 8 Side 4
• Spicy Caesar Salad gem lettuce, chipotle, caesar dressing and parmesan.Full 10 Half 8 Side 4
• Coleslaw cabbage, carrot, green onions and coleslaw dressing on assorted greens. Full 8 Half 6 Side 3
• Gorgonzola Salad romaine lettuce, red grapres, pecans, blue cheese dressing and crumbled gorgonzola cheese. Full 10 Half 8
• Station Salad assorted greens, orange segments, beets, kalamata vinaigrette, feta, pumpkin seeds and cucumber. Full 9 Half 6
• Coalminer Salad Spring greens, baby gem lettuce, popper, tomatoes, carrots, corn, sundried cranberries, feta and fresh cilantro all tossed in our house made honey lime vinaigrette Full 12 Half 9
• Cobb Salad lettuce greens, bacon, chicken, egg, avocado, red onion, gorgonzola cheese and our parmesan ranch dressing. Full 13 Half 9

Sandwiches

• Green Olive Signature warm baguette with proscuttio, bocconcini cheese, dijon mayo, tomato & fresh basil 8
• Vegetable Sandwich ricotta olive spread, cucumber, tomato, alfalfa sprouts, carrot and red onion 5
• Smoked Turkey Sandwich smoked turkey, sage mayo, assorted greens and tomato 6
• Ham and Cheese tuscan ham, swiss cheese, pesto mayo, assorted greens and tomato 7
• Roast Beef shaved roast beef, tomato, red onion, dill pickle and Dijon mayo 7
• Tuna Salad fresh tuna salad, assorted greens and tomato 6
• Quiche of the Day Ask your server 7

Desserts

• Raspberry Creme Brulee raspberry infused custard with caramelized sugar crust 6
• Lava Cake an individual lava cake served with raspberry coulis, chocolate and caramel sauce 7
• Cheesecake in house made, ask your server about today's creation 8

Starters

• Zuppa our chefs daily creation Cup 4 Bowl 6
• Insalata Bocconcini roma tomato, bocconcini cheese, basil, oregano, extra virgin olive oil 7
• Insalata Mista mixed greens, cucumber, grape tomato, red bell peppers with kalamata vinaigrette6
• Insalata Caesar sweet gem lettuce, caesar dressing, parmesan cheese and popped capers8
• Insalata Gorgonzola romaine lettuce, red flame grapres, pecans, blue cheese dressing and crumbled gorgonzola cheese.8
• Gamberi Al Aglio black tiger prawns with garlic, tomato and pernod11
• Pruscuitto Bocconcini baked pruscuitto wrapped bocconcini cheese, roma tomato and basil with a mustard shallot vinaigrette9
• Calamari crispy fried finished with bruschetta and tzatzki11
• Calabrese Flatbread pesto, chicken, red onion, tomato and parmesan cheese on crisp flatbread8
• Bruschetta roma tomato, red onion, basil, oregano and extra virgin olive oil with crostini and parmesan7

Entrees

All entrees served with vegetables of the day and your choice of linguine pasta or potato of the day

• Bistecca alberta beef striploin charbroiled to your liking and served with a red wine demi glace 6oz 19 10oz 23
• Vitello Marsala veal scallopine, field mushrooms, garlic in a marsala sauce 24
• Mare Monte black tiger prawns, oyster mushrooms, garlic, shallots, rosemary, tomato concasse, white wine and whole butter20
• Pollo Portafino double chicken breast stuffed with black tiger prawns, pruscuitto, mozzarella cheese with a mustard thyme wine sauce21
• Salmone Smalto Balsamico pan seared salmon fillet finished with balsamic reduciton, olive oil and popped capers22

Pasta

• Capellini Favolosi angel hair pasta, black tiger prawns, tomato concasse, green peppercorns, oyster mushrooms, garlic and shallots 17
• Tortellini Alla Panna cheesed filled pasta, cream sauce and parmesan21
• Pollo Tortellini cheesed filled pasta, chicken, mushroom, shallots, garlic cream sauce and parmesan cheese21
• Penne Mediterranean penne rigate pasta, chicken, mushrooms, caramelized sundried tomato, garlic, shallots, white wine, whole butter and feta cheese16
• Penne Arrabiate penne rigate pasta, rosemary, chorizo sausage, garlic, chilies, tomato sauce and parmesan cheese15
• Linguini Vongole linguine pasta, baby clams, garlic, shallots, oregano, white wine and whole butter17
• Linguini Pescatore linguine pasta, salmon, halibut, clams, black tiger prawns, calamari, garlic, chillies and tomato sauce18
• Primavera your choice of penne, linguine or angel hair pasta, bell peppers, mushrooms, red onions, zucchini, broccoli, grape tomatoes, basil, garlic and tomato sauce.15

Desserts

• Raspberry Creme Brulee raspberry infused custard with caramelized sugar crust 6
• Lava Cake an individual lava cake served with raspberry coulis, chocolate and caramel sauce 7
• Cheesecake in house made, ask your server about today's creation 8

View Larger Map

Nanaimo’s Premier
Dining Experience

Located in the heart of Downtown Nanaimo, at 150 Skinner St. behind the Royal Bank off Bastion St. Open from 5pm-11pm Tuesdays-Saturdays.

Call 250-716-0030 ext. 2 to book your reservation